Statistic: Which type of soup do you enjoy the most?

Comforting and often used when you're sick.

Traditional Japanese soup with fermented soybean paste.

Slightly tangy and great with grilled cheese.

A hearty beet-based soup from Eastern Europe.

High in protein and fiber, very filling.

Light, healthy, and full of nutrients.

I rarely eat soup.

Smooth and rich in flavor, often made with cream or blended vegetables.