Statistic: Which spice do you use most often?

Mild and colorful, adds sweetness and warmth.

Essential for enhancing flavor in nearly all dishes.

Savory and aromatic, great for meats and sauces.

Earthy and warm, popular in Middle Eastern and Indian dishes.

Brings heat and spice to your food.

Turmeric / Куркума —

I prefer plain or lightly seasoned food.

Adds sharpness and boosts digestion.