Statistic: Which method of cooking do you prefer?

Allows for flavorful and crispy dishes, perfect for bread, pastries, and casseroles

Adds a smoky taste and gives food a desirable charred texture

Simple and healthy way to cook food, retaining most nutrients

I prefer steaming because it preserves the natural flavors and nutrients of vegetables and fish

I enjoy stewing because it tenderizes ingredients and develops rich, deep flavors over time

Quick process and the delicious, crispy finish it provides to foods