Statistic: What spices do you use most often?

Garlic provides a strong, pungent flavor and aroma, commonly used in many cuisines

Pepper adds a sharp, spicy taste and a bit of heat to food

Basil offers a fresh, aromatic flavor, often used in Mediterranean and Italian cooking

Coriander seeds add a citrusy, nutty flavor to both cooked dishes and spice blends

Turmeric has a warm, earthy flavor and is known for its vibrant yellow color and health benefits

Paprika gives a sweet, smoky flavor and vibrant red color to dishes

Salt enhances the flavor of dishes and is a basic seasoning used worldwide