Statistic: Which vegetable do you use most often in cooking?

Pungent and slightly sweet when cooked, adds depth and flavor

Sweet and crunchy, adds color and a mild sweetness

Neutral and starchy, adds creaminess and bulk

Sweet and crunchy, adds a natural sweetness to dishes

Juicy and tangy, adds freshness and acidity

Mild and slightly sweet, gives a fresh or savory taste

Cool and watery, adds crunch and freshness

Mild and slightly bitter, absorbs flavors well and adds a soft texture