Lemonade in Georgia: A Sparkling Legacy

When you think of Georgia,
wine may first come to mind—but for over a century, another drink has defined
daily life and warm memories: Georgian lemonade.

Its story begins in 1887,
when the pharmacist Mitrofan Lagidze in Kutaisi created fruit
syrups blended with sparkling mineral water. Known as Lagidze Waters,
these unique combinations of flavors—pear, tarragon, cream soda, and
more—quickly became beloved across the country. Unlike mass-produced sodas
elsewhere, Georgian lemonade was artisanal, rooted in natural ingredients, and
tied deeply to local culture.

A Cultural Icon Beyond
Wine

Georgian lemonade became a
symbol of hospitality, always present at family gatherings, feasts, and
childhood outings. Its unusual flavors—like the emerald-green tarragon or
golden pear—offered something distinct, making it both a nostalgic memory and a
proudly Georgian creation. For many, a chilled glass of lemonade is inseparable
from summers in Tbilisi, long countryside journeys, or bustling city cafés.

From Tradition to Today

Though wine remains
Georgia’s “liquid history,” lemonade has carved its own enduring legacy. Even
today, kiosks and shops across Tbilisi proudly sell bottles of the iconic
drink, reminding locals and visitors alike of the balance between tradition and
modern taste.

And just as lemonade unites
generations through a shared experience, so too will music connect people at
the Junior Eurovision 2025 in Tbilisi. With young voices from
across Europe gathering in the Georgian capital, the spirit of creativity,
tradition, and joy—much like in every glass of Georgian lemonade—will once
again be shared with the world.

Sources: https://www.instagram.com/natakhtari.uae/?utm_source=ig_embed&ig_rid=42a05853-f0c6-4411-a062-97a0d0f54755 https://sakartvelo.pro/en/georgian-lemonades/

votes: https://crowch.com/vote/2918/statistic/ https://crowch.com/vote/2919/statistic/