Georgia’s Cheese Heritage: From Traditional Flavors to Modern Tables

 A Taste of Georgian TraditionGeorgia’s cheese culture is as rich and diverse as its landscapes. From the highlands of Svaneti to the fertile valleys of Kakheti, Georgian cheese varieties have been crafted for centuries, combining local milk, traditional methods, and natural aging techniques.Popular Georgian Cheeses

Suluguni – A semi-hard, brined cheese with a slightly elastic texture, perfect for grilling or baking.

Imeruli – Soft, mild, and slightly salty, commonly used in traditional pies (khachapuri).

Guda – Sheep’s milk cheese aged in sheepskin, with a distinct smoky, tangy flavor from the highlands of Eastern Georgia.

Tenili – A rare, stretched-curd cheese, aged in linen, known for its delicate texture and nutty aroma.Cheese in Daily Life and Cuisine

Georgian cheese is integral to the supra (traditional feast), served alongside bread, wine, and fresh herbs. It’s not just a side dish but a cultural expression, reflecting regional identities and centuries-old culinary practices.

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Sources: https://www.advantour.com/georgia/food/cheeses.htm , https://georgia.travel/types-of-georgian-cheese