Churckhela: The Sweet Jewel of Georgia

Among the many delights of
Georgian cuisine, churckhela (often called the “Georgian Snickers”)
stands out as one of the most iconic and beloved. Strung nuts dipped in
thickened grape juice, hung to dry like candles, and cherished as both a sweet
treat and an energy booster—churckhela has been part of Georgia’s
cultural and culinary identity for centuries.

A Sweet History

Churckhela’s roots go back
to ancient times when warriors carried it on long campaigns. Its dense
nutrition and long shelf life made it the perfect travel companion.
Traditionally, walnuts, hazelnuts, or almonds are threaded onto a string, dipped
into tatara (a mixture of grape must and flour), and then dried until
a glossy, chewy coating forms.

This was more than just
food; it was a symbol of prosperity and abundance. Families prepared it in
autumn during the grape harvest (rtveli), ensuring sweets would last
through the cold winters.

Symbol of Celebration

Churckhela is a must-have
at Georgian feasts and New Year tables, often hanging in colorful bunches at
markets. Beyond its taste, it embodies Georgian hospitality—something shared
generously with guests. Its presence on festive tables reflects Georgia’s deep
link between food and joy, where every dish has a story.

From Past to Present

Even today, visitors
strolling through Tbilisi or Kutaisi markets are enchanted by rows of hanging churckhela,
like edible ornaments. Locals often say that to taste Georgia, one must taste
churckhela—it’s not just a dessert, it’s heritage wrapped in sweetness.

And as Georgia prepares to
welcome the world to Junior Eurovision 2025 in Tbilisi,
churckhela will no doubt be one of the flavors shared with international
guests—a delicious bite of culture, history, and Georgian pride.